Sharp blade

Whether you're slicing through meat,
vegetables, or bones, the sharp edge
effortlessly glides through with
precision andaccuracy

hardness of HRC 62±1
making cutting easier

High Quality
Cooking Knife

Made by the
Master Knife
Crafters

Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality knives

When Tradition Meetsmodern Design

Techniques passed onthrough generations

We use high quality stainless steel tocraft flawless, durable and beautifulknives inspired by Centuries-oldJapanese knife making traditions. Each Huusk knife is carefully craftedusing a 138-step design and goesthrough rigorous testing before everyshipment.